How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) ?

You need 2 ingredients. The key ingredients include: 5 lb. cabbage, 3 1/2 Tbsp. pickling salt (this is very important, regular salt will make it cloudy).

Is Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) suitable as general?

Yes, Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut(Mama Made This Every Summer, We Eat It A

Name: Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cabbage; 3 1/2 Tbsp. pickling salt (this is very important, regular salt will make it cloudy)

Try this homemade Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) recipe the whole family will love. Made with cabbage and pickling salt.…

This Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) relies on simple, everyday ingredients such as cabbage. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 lb. cabbage
3 1/2 Tbsp. pickling salt (this is very important, regular salt will make it cloudy)

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Servings
4 servings
Category
General

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Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.)

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