How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) ?

You need 2 ingredients. The key ingredients include: 5 lb. cabbage, 3 1/2 Tbsp. pickling salt (this is very important, regular salt will make it cloudy).

Is Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) suitable as general?

Yes, Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) Recipe

Name: Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cabbage; 3 1/2 Tbsp. pickling salt (this is very important, regular salt will make it cloudy)

Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) – a delicious recipe with cabbage, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. cabbage
3 1/2 Tbsp. pickling salt (this is very important, regular salt will make it cloudy)

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Quick Info

Servings
4 servings
Category
General

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Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.)

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