How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Hotdish?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb bacon, cut-up, 1 (16 ounce) can sauerkraut, drained, 1/2 teaspoon nutmeg, and more.

Is Sauerkraut Hotdish suitable as meat & poultry?

Yes, Sauerkraut Hotdish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Hotdish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Hotdish Recipe

Name: Sauerkraut Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb bacon, cut-up; 1 (16 ounce) can sauerkraut, drained; 1/2 teaspoon nutmeg; 2 cups mashed potatoes; 1/2 cup water; seasoned salt & pepper, to taste; 2 -3 tablespoons butter

Sauerkraut Hotdish – a delicious recipe with ground beef, bacon, sauerkraut, nutmeg, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1/2 lb bacon, cut-up
1 (16 ounce) can sauerkraut, drained
1/2 teaspoon nutmeg
2 cups mashed potatoes
1/2 cup water
seasoned salt & pepper, to taste
2 -3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Hotdish

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