Sauerkraut Hot Dish

1. 1

   Saut onion and mushrooms in oil and brown seasoned hamburger.

2. 2

   Mix onions and mushrooms with the browned hamburger.

3. 3

   Put sauerkraut into a colander and wash.

4. 4

   In a large casserole or large crockpot, layer hamburger mixture, sauerkraut, small handful of dry noodles, and a sprinkling of cheese.

5. 5

   Last layer spread on cream of celery soup.

6. 6

   Next put on two big handful of dry noodles.

7. 7

   Cover with one can of cream of mushroom soup mixed with 1/2 cup (125 ml) of milk.

8. 8

   Layer with Mozzarella Cheese and let set for 1/2 hour.

9. 9

   Bake in oven for one hour at 350 degrees (175 C.) or if in a crockpot, on high for 4 hours.

10. 10

    This may be put together the night before and placed in the refrigerator until ready to be cooked.

11. 11

    The baking time will increase if it is refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.