Sauerkraut Gratin With Dumplings Recipe

Name: Sauerkraut Gratin With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp sunflower oil; 500 g smoked pork loin, cubed; 2 medium onions, finely diced; 850 ml jar of sauerkraut, drained; 1 tsp cumin; 1 tsp sugar; 1 slice bread, diced; 100 g ham, diced; 1 packet dumpling mixture; 1 sprig parsley, chopped; 200 g double cream; 150 g gouda, grated

Servings: persons

5 tbsp sunflower oil
500 g smoked pork loin, cubed
2 medium onions, finely diced
850 ml jar of sauerkraut, drained
1 tsp cumin
1 tsp sugar
1 slice bread, diced
100 g ham, diced
1 packet dumpling mixture
1 sprig parsley, chopped
200 g double cream
150 g gouda, grated

1
Heat 2 tbsp oil in a pan and saute pork loin for about 3 mins. Add 1/2 the onions and cook for 3 mins. Add drained sauerkraut, season with salt, 1 tsp cumin and 1 tsp sugar, cover and simmer for 20 mins, stirring occasionally. Transfer to a baking dish.
2
Meanwhile, heat 2 tbsp oil in a pan and toast chopped bread for about 4 mins until golden brown on all sides then remove and drain on paper towels. Add 1 tbsp oil and saute remaining onions and ham for about 5 mins.
3
Heat oven to 350u00b0F. Make dumplings according to package instructions then mix in ham, onions, parsley and toasted bread and shape into 12 balls. Arrange dumplings over sauerkraut mixture then cover with cream and sprinkle with grated cheese. Bake for about 1 hour and serve.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tbsp sunflower oil, 500 g smoked pork loin, cubed, 2 medium onions, finely diced, 850 ml jar of sauerkraut, drained, and more.

Yes, Sauerkraut Gratin With Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Gratin With Dumplings

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