How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Gratin With Dumplings?

You need 12 ingredients. The key ingredients include: 5 tbsp sunflower oil, 500 g smoked pork loin, cubed, 2 medium onions, finely diced, 850 ml jar of sauerkraut, drained, and more.

Is Sauerkraut Gratin With Dumplings suitable as general?

Yes, Sauerkraut Gratin With Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Gratin With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Gratin With Dumplings Recipe

Name: Sauerkraut Gratin With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp sunflower oil; 500 g smoked pork loin, cubed; 2 medium onions, finely diced; 850 ml jar of sauerkraut, drained; 1 tsp cumin; 1 tsp sugar; 1 slice bread, diced; 100 g ham, diced; 1 packet dumpling mixture; 1 sprig parsley, chopped; 200 g double cream; 150 g gouda, grated

Try this homemade Sauerkraut Gratin With Dumplings recipe the whole family will love. Made with sunflower oil, onions, sauerkraut and cumin. Easy step-b…

This Sauerkraut Gratin With Dumplings relies on simple, everyday ingredients such as sunflower oil, smoked pork loin, cubed, medium onions, finely diced and jar of sauerkraut, drained. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Gratin With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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