Sauerkraut - Different but Delicious

1. 1

   Drain sauerkraut in colander but SAVE THE JUICE!

2. 2

   Rinse sauerkraut with cold water then squeeze the water out with your hands, set aside.

3. 3

   Fry the hamburger, break it up and brown it lightly with the onion and mushrooms.

4. 4

   Make sure to drain the grease.

5. 5

   When meat is browned and the onion is soft, add the steak sauce and 1 full can of water.

6. 6

   Add the beef boullion cubes and boil for 5 minutes.

7. 7

   Make sure the boullion cubes are completely dissolved.

8. 8

   Put sauerkraut and meat mixture together in a casserole dish.

9. 9

   Mix well.

10. 10

    Bake uncovered at 350 for 1 to 1.5 hours.

11. 11

    After 45 minutes add some of the sauerkraut juice (I usually use about 1/2 cup) to keep it juicy and make it tangy.

* Per serving · 4 servings · Values may vary.

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