Try this homemade Sauerkraut Casserole recipe the whole family will love. Made with sour cream, onion, sauerkraut and corned beef. Easy step-by-step ins…
This Sauerkraut Casserole relies on simple, everyday ingredients such as (16 oz.) sour cream, medium chopped onion, qt. drained sauerkraut and grated swiss cheese. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026