How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) sour cream, 1 medium chopped onion, 1 qt. drained sauerkraut, 2 (4 oz.) pkg. chopped corned beef, and more.

Is Sauerkraut Casserole suitable as meat & poultry?

Yes, Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) sour cream; 1 medium chopped onion; 1 qt. drained sauerkraut; 2 (4 oz.) pkg. chopped corned beef; grated Swiss cheese; 4 slices dark rye bread crumbs; 1/4 c. oleo, melted

Sauerkraut Casserole – a delicious recipe with sour cream, onion, sauerkraut, corned beef, Swiss cheese, dark rye bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) sour cream
1 medium chopped onion
1 qt. drained sauerkraut
2 (4 oz.) pkg. chopped corned beef
grated Swiss cheese
4 slices dark rye bread crumbs
1/4 c. oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoky Southwestern Grilled Sandwich
Spiced-Veal-and-Beef Ragout
Beef Tenderloin Steaks On Potato Galettes With Mustard Sa Recipe
Al Pastor Potato Skins

Sauerkraut Casserole

How did you like this recipe?

Frequently Asked Questions