Sauerkraut Cake(Don'T Laugh; It'S Good!) Recipe

Name: Sauerkraut Cake(Don'T Laugh; It'S Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 1 1/2 c. sugar; 3 eggs, beaten; 1 tsp. vanilla; 2 1/4 c. all-purpose flour; 1/2 c. cocoa; 1 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt; 1 c. water; 2/3 c. sauerkraut

Servings: persons

2/3 c. butter or margarine
1 1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
2 1/4 c. all-purpose flour
1/2 c. cocoa
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 c. water
2/3 c. sauerkraut

1
Blend together the butter and sugar.
2
Beat in eggs and vanilla.
3
Sift dry ingredients together.
4
Add dry ingredients and water alternately to egg mixture.
5
Rinse, drain and chop sauerkraut and stir into cake batter mixture.
6
Turn into two 8-inch or one 9 x 13-inch pan and bake in a 350u00b0 oven for 30 minutes or until center springs back when lightly pressed.
7
Ice and fill with Mocha Whipped Cream or Powder-Sugar Icing.

1307

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, beaten, 1 tsp. vanilla, and more.

Yes, Sauerkraut Cake(Don'T Laugh; It'S Good!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Cake(Don'T Laugh; It'S Good!)

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