How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 2/3 c. shortening, 1 1/4 tsp. salt, 1/2 c. cocoa, and more.

Is Sauerkraut Cake suitable as baking & desserts?

Yes, Sauerkraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Cake Recipe

Name: Sauerkraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2/3 c. shortening; 1 1/4 tsp. salt; 1/2 c. cocoa; 3 eggs; 2 1/4 c. flour; 1 tsp. baking soda; 1 c. water; 1/2 c. saurkraut, drained and chopped

Sauerkraut Cake – a delicious recipe with sugar, shortening, salt, cocoa, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2/3 c. shortening
1 1/4 tsp. salt
1/2 c. cocoa
3 eggs
2 1/4 c. flour
1 tsp. baking soda
1 c. water
1/2 c. saurkraut, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Cake

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