How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Cake?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, rinsed and well-drained, 2/3 c. margarine, 1 1/2 c. sugar, 3 large eggs, and more.

Is Sauerkraut Cake suitable as baking & desserts?

Yes, Sauerkraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Cake Recipe

Name: Sauerkraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut, rinsed and well-drained; 2/3 c. margarine; 1 1/2 c. sugar; 3 large eggs; 2 tsp. vanilla extract; 2 1/4 c. unsifted all-purpose flour; 1/2 c. unsweetened cocoa powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. cold water

Sauerkraut Cake

Eats Now Editorial Team · 1023 kcal · Baking & Desserts

Sauerkraut Cake – a delicious recipe with sauerkraut, margarine, sugar, eggs, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sauerkraut Cake

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