Sauerkraut Braised in Wine

1. 1

   Heat the lard in a large skillet over medium heat until hot.

2. 2

   Add the sauerkraut and onion and toss until the onion begins to wilt, 5 to 10 minutes.

3. 3

   Add the remaining ingredients except the pepper, stir, and cook until some of the wine bubbles away, a minute or two.

4. 4

   Cover, lower the heat, and cook until the sauerkraut is tender, about 30 minutes.

5. 5

   Add a good grinding of black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.