Try this homemade Sauerkraut Balls recipe the whole family will love. Made with bulk sausage, onion, flour and beef bouillon broth. Easy step-by-step in…
This Sauerkraut Balls relies on simple, everyday ingredients such as medium onion, (125 ml) flour, (225 ml) beef bouillon broth and flour to roll balls in. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026