How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 8 ingredients. The key ingredients include: 3lbs. to 4 lbs (1.8 kg). bulk sausage, 1 medium onion, 1/2 cup (125 ml) flour, 1 cup (225 ml) beef bouillon broth, and more.

Is Sauerkraut Balls suitable as soups & stews?

Yes, Sauerkraut Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3lbs. to 4 lbs (1.8 kg). bulk sausage; 1 medium onion; 1/2 cup (125 ml) flour; 1 cup (225 ml) beef bouillon broth; 6 cups (1425 ml) sauerkraut - drained and chopped; flour to roll balls in; eggs and milk to make batter to roll balls in; bread crumbs to roll balls in

Sauerkraut Balls – a delicious recipe with bulk sausage, onion, flour, beef bouillon broth, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3lbs. to 4 lbs (1.8 kg). bulk sausage
1 medium onion
1/2 cup (125 ml) flour
1 cup (225 ml) beef bouillon broth
6 cups (1425 ml) sauerkraut - drained and chopped
flour to roll balls in
eggs and milk to make batter to roll balls in
bread crumbs to roll balls in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

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Sauerkraut Balls

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