Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 finely chopped onion; 3 Tbsp. butter; 1 (No. 1) can finely chopped ham; 1 clove garlic, mashed; 1 can finely chopped corned beef; 9 Tbsp. flour; 1 egg; 3 c. sauerkraut, drained and ground; 2 dashes Worcestershire sauce; seasoned salt; 3/4 c. beef stock (bouillon)

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Sauerkraut Balls – a delicious recipe with onion, butter, ham, clove garlic, corned beef, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 finely chopped onion
3 Tbsp. butter
1 (No. 1) can finely chopped ham
1 clove garlic, mashed
1 can finely chopped corned beef
9 Tbsp. flour
1 egg
3 c. sauerkraut, drained and ground
2 dashes Worcestershire sauce
seasoned salt
3/4 c. beef stock (bouillon)

1
Saute first 5 ingredients together.
2
Heat well.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 finely chopped onion, 3 Tbsp. butter, 1 (No. 1) can finely chopped ham, 1 clove garlic, mashed, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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