Sauerkraut Balls

1. 1

   Saute 1 onion, finely chopped in 3 tablespoons butter.

2. 2

   Add meat and garlic.

3. 3

   Heat all well.

4. 4

   Stir in 6 tablespoons flour and egg; continue to cook, stirring until mixture is well blended.

5. 5

   Add sauerkraut, thoroughly drained and ground in food chopper.

6. 6

   Add seasoning and beef stock and cook until the mixture forms a thick paste.

7. 7

   Spread the paste on a platter to cool and chill well. Shape the mixture into 1-inch balls.

8. 8

   Dip the balls into a batter made of 2 cups milk and 2 1/2 cups flour.

9. 9

   Roll them in fine dry bread crumbs.

10. 10

    Fry the balls in deep hot fat, 375u00b0, to a rich brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.