How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut As A Side Dish (Cabbage)?

You need 10 ingredients. The key ingredients include: 3 lbs cabbage, sliced, 8 ounces thick sliced smoked bacon, 3 onions, thinly sliced, 1 cup chicken stock, and more.

Is Sauerkraut As A Side Dish (Cabbage) suitable as meat & poultry?

Yes, Sauerkraut As A Side Dish (Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut As A Side Dish (Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut As A Side Dish (Cabbage) Recipe

Name: Sauerkraut As A Side Dish (Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cabbage, sliced; 8 ounces thick sliced smoked bacon; 3 onions, thinly sliced; 1 cup chicken stock; 1/4 cup white wine; 2 tablespoons sugar; 2 tablespoons oil; salt and white pepper; 1 teaspoon cumin; 1 bay leaf

Sauerkraut As A Side Dish (Cabbage)

Eats Now Editorial Team · 536 kcal · Meat & Poultry

Sauerkraut As A Side Dish (Cabbage) – a delicious recipe with cabbage, bacon, onions, chicken stock, white wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut As A Side Dish (Cabbage)

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