How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut As A Side Dish (Cabbage)?

You need 10 ingredients. The key ingredients include: 3 lbs cabbage, sliced, 8 ounces thick sliced smoked bacon, 3 onions, thinly sliced, 1 cup chicken stock, and more.

Is Sauerkraut As A Side Dish (Cabbage) suitable as meat & poultry?

Yes, Sauerkraut As A Side Dish (Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut As A Side Dish (Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut As A Side Dish (Cabbage) Recipe

Name: Sauerkraut As A Side Dish (Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cabbage, sliced; 8 ounces thick sliced smoked bacon; 3 onions, thinly sliced; 1 cup chicken stock; 1/4 cup white wine; 2 tablespoons sugar; 2 tablespoons oil; salt and white pepper; 1 teaspoon cumin; 1 bay leaf

Try this homemade Sauerkraut As A Side Dish (Cabbage) recipe the whole family will love. Made with cabbage, bacon, onions and chicken stock. Easy step-b…

This Sauerkraut As A Side Dish (Cabbage) relies on simple, everyday ingredients such as cabbage, sliced, thick sliced smoked bacon, onions, thinly sliced and chicken stock. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut As A Side Dish (Cabbage)

Tips for the best results

Variations & substitutions

My Personal Notes

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