How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Apple Salad?

You need 11 ingredients. The key ingredients include: 1 can (27 ounces) sauerkraut, rinsed and drained, 1 medium tart apple, peeled and chopped, 1 small onion, chopped, 3/4 cup chopped dill pickle, and more.

Is Sauerkraut Apple Salad suitable as salads?

Yes, Sauerkraut Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Apple Salad Recipe

Name: Sauerkraut Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (27 ounces) sauerkraut, rinsed and drained; 1 medium tart apple, peeled and chopped; 1 small onion, chopped; 3/4 cup chopped dill pickle; 3 tablespoons lemon juice; 1 tablespoon sugar; 1 tablespoon dried basil; 1 tablespoon dill weed; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 cup vegetable oil

Sauerkraut Apple Salad

Eats Now Editorial Team · 169 kcal · Salads

Sauerkraut Apple Salad – a delicious recipe with sauerkraut, apple, onion, dill pickle, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sauerkraut Apple Salad

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