Sauerkraut Apple Cake Recipe

Name: Sauerkraut Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 2 teaspoons cinnamon ground; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon nutmeg ground; 1 cup sugar; 1/2 cup brown sugar firmly packed; 4 large eggs; 1 cup vegetable oil; 16 ounces sauerkraut; 1 each apples, granny smith peeled; 1 cup walnuts coarsely chopped

Servings: persons

2 cups flour, all-purpose
2 teaspoons baking powder
2 teaspoons cinnamon ground
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg ground
1 cup sugar
1/2 cup brown sugar firmly packed
4 large eggs
1 cup vegetable oil
16 ounces sauerkraut
1 each apples, granny smith peeled
1 cup walnuts coarsely chopped

1
Preheat oven to 350F (180C).
2
Line bottoms of two 8 inch round cake pans with waxed paper.
3
Grease and flour pans.
4
Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium sized bowl.
5
Set aside.
6
Mix sugars together in large bowl, breaking up any lumps.
7
Whisk in eggs, then oil, until blended.
8
Stir in sauerkraut, apple and nuts.
9
Add flour mixture and stir just until moistened.
10
Spoon into prepared cake pans.
11
Bake about 35 minutes, or until wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan.
12
Let cool 10 minutes, then invert cakes onto wire racks to cool completely.
13
Spread with cream cheese frosting.
14
CREAM CHEESE FROSTING 16 oz cream cheese, softened 1 cup confectioner's sugar 3 1/2 tbsp heavy cream 2 tbsp grated orange zest (peel) 1 teaspoon cinnamon 2 teaspoon vanilla Whip cream cheese, slowly adding sugar, until fluffy.
15
Add orange rind, cinnamon and vanilla.
16
Mix well.

1403

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 teaspoons baking powder, 2 teaspoons cinnamon ground, 1 teaspoon baking soda, and more.

Yes, Sauerkraut Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Apple Cake

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