How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut-and-Sausage Bread Salad?

You need 9 ingredients. The key ingredients include: One 1-pound loaf of seeded rye bread, cut into 1-inch dice, 1/2 cup plus 2 tablespoons extra-virgin olive oil, 2 tablespoons grainy mustard, 3 tablespoon Champagne vinegar, and more.

Is Sauerkraut-and-Sausage Bread Salad suitable as salads?

Yes, Sauerkraut-and-Sausage Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut-and-Sausage Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut-and-Sausage Bread Salad Recipe

Name: Sauerkraut-and-Sausage Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-pound loaf of seeded rye bread, cut into 1-inch dice; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 2 tablespoons grainy mustard; 3 tablespoon Champagne vinegar; 1 1/2 tablespoons unsalted butter; 1 medium onion, halved and thinly sliced; 10 ounces kielbasa, halved lengthwise and sliced crosswise 1/4 inch thick; 1 1/4 cups sauerkraut, drained well; Freshly ground pepper

Bake this irresistible Sauerkraut-and-Sausage Bread Salad at home. Made with seeded rye bread, extra-virgin olive oil, grainy mustard and vinegar. Easy …

This Sauerkraut-and-Sausage Bread Salad relies on simple, everyday ingredients such as grainy mustard, champagne vinegar, unsalted butter and sauerkraut, drained well. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

One 1-pound loaf of seeded rye bread, cut into 1-inch dice
1/2 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons grainy mustard
3 tablespoon Champagne vinegar
1 1/2 tablespoons unsalted butter
1 medium onion, halved and thinly sliced
10 ounces kielbasa, halved lengthwise and sliced crosswise 1/4 inch thick
1 1/4 cups sauerkraut, drained well
Freshly ground pepper

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Salads

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