How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Pork?

You need 5 ingredients. The key ingredients include: 1 large can sauerkraut, wash and rinse good, 4 to 6 pork chops or chunked pork, 1/8 tsp. garlic powder, 1 c. applesauce, and more.

Is Sauerkraut And Pork suitable as meat & poultry?

Yes, Sauerkraut And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Pork Recipe

Name: Sauerkraut And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, wash and rinse good; 4 to 6 pork chops or chunked pork; 1/8 tsp. garlic powder; 1 c. applesauce; 2 tsp. brown sugar

Sauerkraut And Pork – a delicious recipe with sauerkraut, pork chops, garlic powder, applesauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can sauerkraut, wash and rinse good
4 to 6 pork chops or chunked pork
1/8 tsp. garlic powder
1 c. applesauce
2 tsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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