Sauerkraut And Kielbasa

1. 1

   Fry bacon until crisp.

2. 2

   Drain on paper towel.

3. 3

   Drain off excess bacon fat.

4. 4

   Chop onion until fine.

5. 5

   Saute onion until very brown (almost burnt).

6. 6

   Add sauerkraut.

7. 7

   Add salt and pepper to taste.

8. 8

   Add crumbled bacon and mix.

9. 9

   Add kielbasa and simmer for 45 minutes.

10. 10

    You can add a little more bacon fat for taste.

11. 11

    This recipe can be made in a large frying pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.