How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 7 ingredients. The key ingredients include: 1/4-inch thick salt pork or bacon, diced, 1 large onion, chopped, 1 large head cabbage, shredded, 1 c. water, and more.

Is Sauerkraut suitable as general?

Yes, Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4-inch thick salt pork or bacon, diced; 1 large onion, chopped; 1 large head cabbage, shredded; 1 c. water; 1 large can sauerkraut; 1/4 c. barley; salt and pepper to taste

Sauerkraut – a delicious recipe with salt, onion, head cabbage, water, sauerkraut, barley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4-inch thick salt pork or bacon, diced
1 large onion, chopped
1 large head cabbage, shredded
1 c. water
1 large can sauerkraut
1/4 c. barley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

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