Sauerbraten (Sweet And Sour Beef)

Name: Sauerbraten (Sweet And Sour Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump roast; pepper; 1 onion, sliced; 3 bay leaves; 2 tsp. each: peppercorns and pickling spice; 2 c. cider vinegar; 2 c. water; 3 Tbsp. oil; 1/4 c. sugar; 10 to 12 gingersnaps

Eats Now Editorial Team · 390 kcal · Meat & Poultry

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Sauerbraten (Sweet And Sour Beef) – a delicious recipe with rump roast, pepper, onion, bay leaves, pickling spice, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. rump roast
pepper
1 onion, sliced
3 bay leaves
2 tsp. each: peppercorns and pickling spice
2 c. cider vinegar
2 c. water
3 Tbsp. oil
1/4 c. sugar
10 to 12 gingersnaps

1
Rub meat with pepper; place in large glass dish.
2
Add onion and all the spices.
3
Heat vinegar and water to boiling.
4
Pour over meat and spices.
5
Cover dish with foil; marinate in refrigerator 12 to 36 hours.
6
Turn occasionally.
7
Strain and reserve liquid. Wipe roast dry.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. rump roast, pepper, 1 onion, sliced, 3 bay leaves, and more.

Yes, Sauerbraten (Sweet And Sour Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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