Sauerbraten (Sour Beef Pot Roast)

1. 1

   Place meat, vinegar, spices and onion in bowl and refrigerate overnight, longer if need be.

2. 2

   Place in iron pot and brown meat on all side.

3. 3

   Meanwhile, strain vinegar and water and pour over brown roast and proceed to cook the same as pot roast (2 to 3 hours). Take meat out and keep warm.

4. 4

   Add raisins and gingersnaps in 8 pot liquid.

5. 5

   Gingersnaps will thicken the gravy.

6. 6

   Add more crackers if you like a thicker gravy.

7. 7

   Slice meat and serve with the gravy. Potato Rolls or noodles and red cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.