How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs round steaks, not too thick, cut in bite size pieces, salt, pepper, 2 tablespoons flour, to coat meat, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, not too thick, cut in bite size pieces; salt; pepper; 2 tablespoons flour, to coat meat; 2 tablespoons oil, to saute steak; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cups water; 2 teaspoons beef bouillon; 2 tablespoons vinegar; 1 tablespoon brown sugar

Sauerbraten

Eats Now Editorial Team · 545 kcal · Meat & Poultry

Sauerbraten – a delicious recipe with salt, pepper, flour, oil, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerbraten

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