How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 8 ingredients. The key ingredients include: 1 1/2 c. red wine (Zinfendel Burgundy), 1 tsp. salt, 2 onions, sliced, 12 peppercorns, and more.

Is Sauerbraten suitable as general?

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. red wine (Zinfendel Burgundy); 1 tsp. salt; 2 onions, sliced; 12 peppercorns; 2 Tbsp. sugar; 1 tsp. ginger; 1 lemon, sliced; 3 to 4 lb. rump roast

Sauerbraten – a delicious recipe with red wine, salt, onions, peppercorns, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. red wine (Zinfendel Burgundy)
1 tsp. salt
2 onions, sliced
12 peppercorns
2 Tbsp. sugar
1 tsp. ginger
1 lemon, sliced
3 to 4 lb. rump roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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Sauerbraten

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