How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 16 ingredients. The key ingredients include: 1 1/4 c. red wine vinegar, 1 c. water, 1/2 c. red table or dessert wine, 4 medium onions, sliced, and more.

Is Sauerbraten suitable as salads?

Yes, Sauerbraten falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. red wine vinegar; 1 c. water; 1/2 c. red table or dessert wine; 4 medium onions, sliced; 1/4 c. brown sugar; 4 bay leaves; whole cloves; salt; mustard seed; peppercorns; 1 (4 lb.) beef chuck cross rib pot roast; 3 Tbsp. all-purpose flour; 2 Tbsp. salad oil; potato pancakes (see recipe); 1/2 c. fine gingersnap crumbs; 1/2 c. sour cream (optional)

Sauerbraten

Eats Now Editorial Team · 354 kcal · Salads

Sauerbraten – a delicious recipe with red wine vinegar, water, red table, onions, brown sugar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sauerbraten

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