How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 16 ingredients. The key ingredients include: 1 1/4 c. red wine vinegar, 1 c. water, 1/2 c. red table or dessert wine, 4 medium onions, sliced, and more.

Is Sauerbraten suitable as salads?

Yes, Sauerbraten falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. red wine vinegar; 1 c. water; 1/2 c. red table or dessert wine; 4 medium onions, sliced; 1/4 c. brown sugar; 4 bay leaves; whole cloves; salt; mustard seed; peppercorns; 1 (4 lb.) beef chuck cross rib pot roast; 3 Tbsp. all-purpose flour; 2 Tbsp. salad oil; potato pancakes (see recipe); 1/2 c. fine gingersnap crumbs; 1/2 c. sour cream (optional)

Try this homemade Sauerbraten recipe the whole family will love. Made with red wine vinegar, water, red table and onions. Easy step-by-step instructions…

This Sauerbraten relies on simple, everyday ingredients such as red wine vinegar, water, red table or dessert wine and medium onions, sliced. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauerbraten

Tips for the best results

Variations & substitutions

My Personal Notes

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