Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cider vinegar; 1 c. Burgundy; 2 onions, sliced; 1 carrot, sliced; 1 stalk celery, chopped; 2 tsp. allspice; 4 tsp. whole cloves; 1 Tbsp. salt; 1 1/2 tsp. pepper; 4 lb. rump or boned chuck roast; 4 Tbsp. flour; 1 Tbsp. sugar; 1/2 c. crushed gingersnaps

Eats Now Editorial Team · 139 kcal · General

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Sauerbraten – a delicious recipe with cider vinegar, Burgundy, onions, carrot, celery, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cider vinegar
1 c. Burgundy
2 onions, sliced
1 carrot, sliced
1 stalk celery, chopped
2 tsp. allspice
4 tsp. whole cloves
1 Tbsp. salt
1 1/2 tsp. pepper
4 lb. rump or boned chuck roast
4 Tbsp. flour
1 Tbsp. sugar
1/2 c. crushed gingersnaps

1
Mix together first 10 ingredients.
2
This is your marinade. Wipe meat with damp paper towels.
3
Put meat in marinade.
4
Cover and refrigerate for 3 days, turning meat occasionally.
5
Remove meat from marinade.
6
Reserve marinade.
7
Dry off meat with paper towels. Coat meat with 2 tablespoons flour.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. cider vinegar, 1 c. Burgundy, 2 onions, sliced, 1 carrot, sliced, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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