How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 8 ingredients. The key ingredients include: Sirloin Tip Roast 3 -3 1/2 lbs., 6 bay leaves, 2 lg. onions, small bottle of ketchup, and more.

Is Sauerbraten suitable as general?

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sirloin Tip Roast 3 -3 1/2 lbs.; 6 bay leaves; 2 lg. onions; small bottle of ketchup; 3 c. water; 8 cloves; 6 Tbsp. sugar; 1 c. vinegar

Sauerbraten – a delicious recipe with bay leaves, onions, ketchup, water, cloves, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Sirloin Tip Roast 3 -3 1/2 lbs.
6 bay leaves
2 lg. onions
small bottle of ketchup
3 c. water
8 cloves
6 Tbsp. sugar
1 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

Eats Now Editorial Team

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Sauerbraten

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