Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chuck roast; 1 carrot, diced fine; 1 onion, diced fine; 1 stalk celery, diced fine; 7 -8 peppercorns; salt; 1 tablespoon ground ginger; 1 cup red wine vinegar; 1 cup water; 1 garlic clove; ½ cup sugar

Eats Now Editorial Team · 226 kcal · General

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Sauerbraten – a delicious recipe with chuck roast, carrot, onion, celery, peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -3 lbs chuck roast
1 carrot, diced fine
1 onion, diced fine
1 stalk celery, diced fine
7 -8 peppercorns
salt
1 tablespoon ground ginger
1 cup red wine vinegar
1 cup water
1 garlic clove
½ cup sugar

1
Bring to boil vinegar and water.
2
Add sugar and pour over beef roast in marinating container (Tupperware, ceramic bowl, Corning ware will all work).
3
Add carrot, onion, garlic, celery, salt, peppercorn, and Ginger.
4
Marinate at least three days, turning over two or three times daily.
5
Brown beef in one or two tablespoons of oil, then roast with marinating stock in 325 degree oven until done, 1 1/2 to 2 hours.
6
Strain liquid and make gravy with stock.

226

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs chuck roast, 1 carrot, diced fine, 1 onion, diced fine, 1 stalk celery, diced fine, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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