Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds round steak, washed, drained well; 1 onion, cut thinly; 4 peppercorns; 1 small bay leaf; 2 cloves; 1/2 cup white wine vinegar; 1 5/8 cups dry red wine; 1/4 cup clarified butter; salt, to taste; 1 1/4 cups water; rye bread crust; 2 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

2 1/2 pounds round steak, washed, drained well
1 onion, cut thinly
4 peppercorns
1 small bay leaf
2 cloves
1/2 cup white wine vinegar
1 5/8 cups dry red wine
1/4 cup clarified butter
salt, to taste
1 1/4 cups water
rye bread crust
2 teaspoons cornstarch
1 tablespoon cold water

1
Place meat in bowl and cover with onion, peppercorns, bay leaf and cloves.
2
Add vinegar and wine and let marinate for four days in the refrigerator.
3
Turn meat once each day to coat well.
4
After four days, remove meat from marinade and dry well.
5
Discard marinade.
6
Heat clarified butter in large casserole dish and brown meat quickly on all sides.
7
Season with salt.
8
Add water to side of pan and add some rye bread crust.
9
Simmer gently, covered, for one hour, turning meat from time to time and adding more water when necessary.
10
When cooked, place meat on serving dish.
11
Mix together cornstarch with water and add to gravy to thicken.
12
Serve sauce on side.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds round steak, washed, drained well, 1 onion, cut thinly, 4 peppercorns, 1 small bay leaf, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten

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