How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saudi Arabia Kabsa?

You need 16 ingredients. The key ingredients include: 3 pounds chicken cut up, breast, thighs, legs, wings, 1/4 cup cooking oil, 2 onions medium, sliced, 12 ounces tomato puree, and more.

Is Saudi Arabia Kabsa suitable as meat & poultry?

Yes, Saudi Arabia Kabsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saudi Arabia Kabsa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saudi Arabia Kabsa Recipe

Name: Saudi Arabia Kabsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken cut up, breast, thighs, legs, wings; 1/4 cup cooking oil; 2 onions medium, sliced; 12 ounces tomato puree; 2 medium tomatoes chopped; 2 carrots grated; 4 cloves garlic crushed; 1 Orange; 3 sticks cinnamon; 4 cloves; 4 cardamom pods; 1 pound long grain rice; 1/4 cup raisins; 1/4 cup sliced almond; salt; pepper

Try this homemade Saudi Arabia Kabsa recipe the whole family will love. Made with chicken, cooking oil, onions and tomato puree. Easy step-by-step instr…

This Saudi Arabia Kabsa relies on simple, everyday ingredients such as cooking oil, onions medium, sliced, tomato puree and medium tomatoes chopped. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saudi Arabia Kabsa

Tips for the best results

Variations & substitutions

My Personal Notes

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