Saucy Thai Beef Noodles Recipe

Name: Saucy Thai Beef Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 2% milk; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons sherry; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 3 drops hot pepper sauce; 12 ounces uncooked spaghetti; 1 pound beef top sirloin steak, thinly sliced; 1-1/2 teaspoons canola oil, divided; 1/2 cup thinly sliced fresh carrot; 1/2 cup julienned sweet red pepper; 1 cup fresh snow peas; 2 green onions, sliced; 1/4 cup chopped salted peanuts; 2 tablespoons minced fresh cilantro

Servings: persons

1/2 cup 2% milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sherry
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 drops hot pepper sauce
12 ounces uncooked spaghetti
1 pound beef top sirloin steak, thinly sliced
1-1/2 teaspoons canola oil, divided
1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow peas
2 green onions, sliced
1/4 cup chopped salted peanuts
2 tablespoons minced fresh cilantro

1
In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside.
2
Cook spaghetti according to package directions.
3
In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
4
Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet.
5
Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup 2% milk, 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 2 tablespoons brown sugar, and more.

Yes, Saucy Thai Beef Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Thai Beef Noodles

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