Saucy Steak Strips

1. 1

   Mix the balsamic vinegar, Worcestershire sauce, and barbecue sauce.

2. 2

   Rub the steak with pepper and broil about 4 inches from the heat source for 7 minutes.

3. 3

   Then flip the steak, spoon roughly half of the sauce over the top, cover with sliced mushrooms, and broil another 5-7 minutes.

4. 4

   Slice steaks into thin strips and mix with mushrooms and remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.