Saucy Sriracha Franks

Name: Saucy Sriracha Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/4 cup soy sauce; 1/4 cup rice vinegar; 3 tablespoons sriracha sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 1 teaspoon grated ginger root; 1 clove garlic, crushed; 1 (12 ounce) package all-beef franks, cut into 1-inch slices; 1 box toothpicks, or as needed

Eats Now Editorial Team · 161 kcal · General

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Saucy Sriracha Franks – a delicious recipe with ketchup, soy sauce, rice vinegar, sriracha sauce, brown sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ketchup
1/4 cup soy sauce
1/4 cup rice vinegar
3 tablespoons sriracha sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger root
1 clove garlic, crushed
1 (12 ounce) package all-beef franks, cut into 1-inch slices
1 box toothpicks, or as needed

1
Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ketchup, 1/4 cup soy sauce, 1/4 cup rice vinegar, 3 tablespoons sriracha sauce, and more.

Yes, Saucy Sriracha Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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