Saucy Spareribs

1. 1

   In a

2. 2

   , brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender.

3. 3

   Remove ribs and keep warm. Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened. Serve over the ribs.

* Per serving · 4 servings · Values may vary.

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