Saucy Shrimp a la Diabla Recipe

Name: Saucy Shrimp a la Diabla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 oz.) tomato sauce; 7 arbol chiles, stemmed; 2 Tbsp. A.1. Original Sauce; 2 Tbsp. oil, divided; 10 cloves garlic, minced; 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09; 4 cups hot cooked long-grain white rice; 2 green onions, chopped; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1 can (8 oz.) tomato sauce
7 arbol chiles, stemmed
2 Tbsp. A.1. Original Sauce
2 Tbsp. oil, divided
10 cloves garlic, minced
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
4 cups hot cooked long-grain white rice
2 green onions, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Blend first 3 ingredients in blender until smooth.
2
Heat 1 Tbsp.
3
oil in large skillet on medium heat.
4
Add garlic and onions; cook 5 min.
5
or until tender.
6
Remove from skillet.
7
Heat remaining oil in skillet on medium-high heat.
8
Add shrimp, in 2 batches; cook and stir 3 min.
9
or until pink.
10
Remove from skillet; cover to keep warm.
11
Return garlic, onions and shrimp to skillet; stir in sauce mixture.
12
Bring to boil; simmer on low heat 3 min.
13
or until heated through.
14
Spoon over rice; serve topped with onions and sour cream.

1074

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (8 oz.) tomato sauce, 7 arbol chiles, stemmed, 2 Tbsp. A.1. Original Sauce, 2 Tbsp. oil, divided, and more.

Yes, Saucy Shrimp a la Diabla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Shrimp a la Diabla

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