How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Sausage And Veggies?

You need 10 ingredients. The key ingredients include: 2 packages (1 pound each) frozen mixed broccoli, carrots and water chestnuts, thawed, 1 pound fully cooked smoked sausage, cut into 1/2-inch pieces, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/2 cup whole kernel corn, drained, and more.

Is Saucy Sausage And Veggies suitable as meat & poultry?

Yes, Saucy Sausage And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Sausage And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Sausage And Veggies Recipe

Name: Saucy Sausage And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1 pound each) frozen mixed broccoli, carrots and water chestnuts, thawed; 1 pound fully cooked smoked sausage, cut into 1/2-inch pieces; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup whole kernel corn, drained; 3/4 cup milk; 3/4 cup cubed process cheese (Velveeta); 1/2 teaspoon pepper; 1/2 cup sour cream; 1/2 cup seasoned dry bread crumbs; 2 tablespoons butter, melted

Try this homemade Saucy Sausage And Veggies recipe the whole family will love. Made with carrots, sausage, condensed cream and whole kernel corn. Easy s…

This Saucy Sausage And Veggies relies on simple, everyday ingredients such as whole kernel corn, drained, milk, pepper and sour cream. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Sausage And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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