How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Raspberry Rhubarb?

You need 5 ingredients. The key ingredients include: 3 cups chopped fresh rhubarb or 1 (16 ounce) bagfrozen cut rhubarb, thawed, ½ cup apple juice, 3 tablespoons packed brown sugar, 1 pint raspberries, and more.

Is Saucy Raspberry Rhubarb suitable as general?

Yes, Saucy Raspberry Rhubarb falls under the General category and is a great choice for this type of meal.

How do I store leftover Saucy Raspberry Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Raspberry Rhubarb Recipe

Name: Saucy Raspberry Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped fresh rhubarb or 1 (16 ounce) bagfrozen cut rhubarb, thawed; ½ cup apple juice; 3 tablespoons packed brown sugar; 1 pint raspberries; 2 tablespoons reduced-fat sour cream

Saucy Raspberry Rhubarb – a delicious recipe with fresh rhubarb, apple juice, brown sugar, raspberries, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups chopped fresh rhubarb or 1 (16 ounce) bagfrozen cut rhubarb, thawed
½ cup apple juice
3 tablespoons packed brown sugar
1 pint raspberries
2 tablespoons reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

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