How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Potatoes For Company?

You need 10 ingredients. The key ingredients include: 3 large potatoes, peeled and cubed, 1 medium onion, chopped, 3 Tbsp. chopped green pepper, 1/4 c. butter or margarine, and more.

Is Saucy Potatoes For Company suitable as general?

Yes, Saucy Potatoes For Company falls under the General category and is a great choice for this type of meal.

How do I store leftover Saucy Potatoes For Company?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Potatoes For Company Recipe

Name: Saucy Potatoes For Company
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and cubed; 1 medium onion, chopped; 3 Tbsp. chopped green pepper; 1/4 c. butter or margarine; 2 1/2 Tbsp. flour; 2 c. milk; 1/2 c. shredded Cheddar cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. chopped pimento

Try this homemade Saucy Potatoes For Company recipe the whole family will love. Made with potatoes, onion, green pepper and butter. Easy step-by-step in…

This Saucy Potatoes For Company relies on simple, everyday ingredients such as medium onion, chopped, chopped green pepper, butter or margarine and flour. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saucy Potatoes For Company

Tips for the best results

Variations & substitutions

My Personal Notes

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