Saucy Pineapple Fried Duck Recipe

Name: Saucy Pineapple Fried Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole duck; 2 tablespoons salt, or more to taste; 2 lemongrass stalks; 2 onions, sliced; 4 cloves garlic; vegetable oil for deep-frying; 1 3/4 cups cubed potatoes; 1 (10 ounce) can pineapple chunks, juice reserved, or more to taste; 1 (32 fluid ounce) bottle lemon-lime soda (such as Sprite(R)); 1 (14 ounce) can evaporated milk

Servings: persons

1 whole duck
2 tablespoons salt, or more to taste
2 lemongrass stalks
2 onions, sliced
4 cloves garlic
vegetable oil for deep-frying
1 3/4 cups cubed potatoes
1 (10 ounce) can pineapple chunks, juice reserved, or more to taste
1 (32 fluid ounce) bottle lemon-lime soda (such as Sprite(R))
1 (14 ounce) can evaporated milk

1
Place duck on a work surface. Coat skin with salt and fill the cavity with lemon grass. Transfer duck to a pot and cover with water. Add onions and garlic; boil until meat is tender, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
2
Let duck cool, 15 to 20 minutes. Carve.
3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the duck meat until crispy and brown, 8 to 10 minutes. Fry the potatoes until golden brown, about 5 minutes.
4
Layer the duck, pineapple juice, soda, evaporated milk, potatoes, and pineapple chunks, in this particular order, in a large saucepan. Simmer until sauce is slightly thickened, 12 to 15 minutes. Season with salt.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole duck, 2 tablespoons salt, or more to taste, 2 lemongrass stalks, 2 onions, sliced, and more.

Yes, Saucy Pineapple Fried Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pineapple Fried Duck

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