Saucy Peas

Name: Saucy Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pt. peas; 1 tsp. sugar; 1 1/2 c. mushrooms; 1/2 tsp. paprika; 1/2 c. sliced green onions; 1/4 c. butter; 1/4 tsp. salt; 1/2 Tbsp. Worcestershire sauce; 2 tsp. flour; 2/3 c. evaporated milk

Eats Now Editorial Team · General

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Saucy Peas – a delicious recipe with peas, sugar, mushrooms, paprika, green onions, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. peas
1 tsp. sugar
1 1/2 c. mushrooms
1/2 tsp. paprika
1/2 c. sliced green onions
1/4 c. butter
1/4 tsp. salt
1/2 Tbsp. Worcestershire sauce
2 tsp. flour
2/3 c. evaporated milk

1
Cook peas in small amount of water; drain and set aside. Saute mushrooms and onions in butter until tender.
2
Stir in remaining ingredients, stirring constantly.
3
Cook until thickened. Add peas and serve warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. peas, 1 tsp. sugar, 1 1/2 c. mushrooms, 1/2 tsp. paprika, and more.

Yes, Saucy Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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