Saucy Pasta All-In-One Pot Recipe

Name: Saucy Pasta All-In-One Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 small onion, chopped fine; 1 garlic clove; 3 cups fusilli or 3 cups macaroni noodles; 3 1/2 cups water; 1 (10 ounce) jar spaghetti sauce; 1 cup mushroom, chopped; 1 1/2 cups zucchini, chopped; 1 cup mozzarella cheese; 1/2 cup parmesan cheese

Servings: persons

1 lb extra lean ground beef
1 small onion, chopped fine
1 garlic clove
3 cups fusilli or 3 cups macaroni noodles
3 1/2 cups water
1 (10 ounce) jar spaghetti sauce
1 cup mushroom, chopped
1 1/2 cups zucchini, chopped
1 cup mozzarella cheese
1/2 cup parmesan cheese

1
Brown meat in large, deep skillet.
2
Drain meat and add onions and garlic and cook until tender.
3
Add pasta, water and spaghetti sauce.
4
Bring to boil then cover and reduce heat to low.
5
Simmer for 12 minutes, stirring occasionally.
6
Add mushrooms and zucchini, cook for 5 minutes.
7
Add both types of cheese and cook for 2 minutes.
8
Enjoy.

1161

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 small onion, chopped fine, 1 garlic clove, 3 cups fusilli or 3 cups macaroni noodles, and more.

Yes, Saucy Pasta All-In-One Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pasta All-In-One Pot

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