Saucy Parmesan Chicken

1. 1

   PLACE chicken, dressing, and cheese in large resealable plastic bag; seal bag.

2. 2

   Turn bag over several times to evenly coat chicken with dressing and cheese.

3. 3

   REFRIGERATE 30 min.

4. 4

   to marinate, laying bag flat so chicken pieces do not overlap in bag.

5. 5

   PREHEAT oven to 425F.

6. 6

   Remove chicken from marinade; discard bag and marinade.

7. 7

   Arrange chicken on foil-covered baking sheet.

8. 8

   Bake 20 min.

9. 9

   or until cooked through (165F).

10. 10

    COOK pasta according to package instructions.

11. 11

    Toss drained hot pasta with margarine and your favorite herbs.

12. 12

    Divide into 4 equal servings and serve with chicken.

13. 13

    HEAT peas and carrots per package instructions.

14. 14

    Serve each person 3/4 cup vegetables.

15. 15

    COMPLEMENT each meal with 1 cup of grapes for dessert.

16. 16

    SERVE each person 8 fl oz (1 cup) CRYSTAL LIGHT with meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.