How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Mexican Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast halves, 1 (14.5 ounce) can chicken broth, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup shredded Cheddar cheese, and more.

Is Saucy Mexican Chicken Casserole suitable as meat & poultry?

Yes, Saucy Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Mexican Chicken Casserole Recipe

Name: Saucy Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast halves; 1 (14.5 ounce) can chicken broth; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup shredded Cheddar cheese; 1/2 cup chunky salsa; 1 (4 ounce) can chopped green chiles; 5 (6 inch) flour tortillas, cut into 1-inch strips; 2 tablespoons garlic powder; 2 tablespoons chili powder; 2 tablespoons onion powder; 1 tablespoon ground cumin

Try this homemade Saucy Mexican Chicken Casserole recipe the whole family will love. Made with skinless, chicken broth, condensed cream and Cheddar chee…

This Saucy Mexican Chicken Casserole relies on simple, everyday ingredients such as shredded cheddar cheese, chunky salsa, garlic powder and chili powder. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Mexican Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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