How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Ham And Potato Bake?

You need 10 ingredients. The key ingredients include: 2 Tbls. chopped onion, 1/4 c. butter or margarine, 1/4 c. flour, 1 tsp. salt, and more.

Is Saucy Ham And Potato Bake suitable as general?

Yes, Saucy Ham And Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Saucy Ham And Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Ham And Potato Bake Recipe

Name: Saucy Ham And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbls. chopped onion; 1/4 c. butter or margarine; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. dry mustard; dash of pepper; 1 1/2 c. milk; 2 c. shredded mild cheddar cheese; 1/2 lb. ham, cut into 1/8-inch slices; 6 c. cooked potatoes sliced

Try this homemade Saucy Ham And Potato Bake recipe the whole family will love. Made with onion, butter, flour and salt. Easy step-by-step instructions i…

This Saucy Ham And Potato Bake relies on simple, everyday ingredients such as tbls. chopped onion, butter or margarine, flour and salt. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Saucy Ham And Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions