Saucy Deviled Eggs Recipe

Name: Saucy Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-ccoked eggs; ¼ cup mayonnaise; 2 tablespoons chopped onions; 1 teaspoon vinegar; 1 teaspoon mustard; 1 dash pepper; 2 (8 ounce) cans tomato sauce; ¼ cup water; ¼ cup minced onion; ⅛ teaspoon red pepper; 6 slices bacon, cooked and crumbled; ¼ cup round butter flavored cracker, crumbled; buttered toast points

Servings: persons

6 hard-ccoked eggs
¼ cup mayonnaise
2 tablespoons chopped onions
1 teaspoon vinegar
1 teaspoon mustard
1 dash pepper
2 (8 ounce) cans tomato sauce
¼ cup water
¼ cup minced onion
⅛ teaspoon red pepper
6 slices bacon, cooked and crumbled
¼ cup round butter flavored cracker, crumbled
buttered toast points

1
Slice eggs in half lengthwise, and carefuly remove yolks.
2
Mash yolks, and add mayo;stir well.
3
Stir in chopped onion, vinegar, mustard, and pepper.
4
Spoon yolk mixture into egg whites.
5
Combine tomaot sauce, water, minced onion, and red pepper in a shallow 1 quart baking dish, stir well.
6
Arrange eggs in dish.
7
Sprinkle eggs with bacon, and to with cracker crumbs.
8
Bake at 450F for 15 minutes.
9
Serve immediately over toast points.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 hard-ccoked eggs, ¼ cup mayonnaise, 2 tablespoons chopped onions, 1 teaspoon vinegar, and more.

Yes, Saucy Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Deviled Eggs

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