Try this homemade Saucy Cubed Steak recipe the whole family will love. Made with beef, semi-condensed cream of mushroom soup, yogurt and white wine. Eas…
This Saucy Cubed Steak relies on simple, everyday ingredients such as beef cubed steak, plain low-fat yogurt and dry white wine. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026