How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Cubed Steak?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. beef cubed steak, 1 (7 1/2 oz.) can semi-condensed cream of mushroom soup, 1/3 c. plain low-fat yogurt, 1 Tbsp. dry white wine, and more.

Is Saucy Cubed Steak suitable as soups & stews?

Yes, Saucy Cubed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Cubed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Cubed Steak Recipe

Name: Saucy Cubed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef cubed steak; 1 (7 1/2 oz.) can semi-condensed cream of mushroom soup; 1/3 c. plain low-fat yogurt; 1 Tbsp. dry white wine; 1 (4 oz.) can sliced, drained mushrooms

Saucy Cubed Steak – a delicious recipe with beef, semi-condensed cream of mushroom soup, yogurt, white wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef cubed steak
1 (7 1/2 oz.) can semi-condensed cream of mushroom soup
1/3 c. plain low-fat yogurt
1 Tbsp. dry white wine
1 (4 oz.) can sliced, drained mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Elephant Stew
Mexican Casserole
Squirrel And Dumplins
Broccoli And Rice

Saucy Cubed Steak

How did you like this recipe?

Frequently Asked Questions