Saucy Colombian Hogao

1. 1

   1. In a saute pan add the oil, onions, tomatoes, garlic cloves, cumin, salt and pepper.

2. 2

   2. Cook over medium heat until all the ingredients start to break down. You want to onions to be transparent, roughly 20 minutes.

3. 3

   3. Add the chopped cilantro to the pan and cook for another 5 minutes.

4. 4

   4. Remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.