Saucy Chorizo And Egg Skillet Recipe

Name: Saucy Chorizo And Egg Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4-ounce) slices whole-grain country bread; Cooking spray; 3 garlic cloves, divided; 1 tablespoon olive oil; 1 1/2 cups sliced onion; 1 red bell pepper, cut into thin strips; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 2 cups strained unsalted tomatoes (such as Pomi) or canned unsalted crushed tomatoes; 4 large eggs; 2 tablespoons coarsely chopped fresh cilantro

Servings: persons

4 (1 1/4-ounce) slices whole-grain country bread
Cooking spray
3 garlic cloves, divided
1 tablespoon olive oil
1 1/2 cups sliced onion
1 red bell pepper, cut into thin strips
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon ground red pepper
2 cups strained unsalted tomatoes (such as Pomi) or canned unsalted crushed tomatoes
4 large eggs
2 tablespoons coarsely chopped fresh cilantro

1
Preheat broiler to high.
2
Arrange bread on a baking sheet; coat both sides of bread with cooking spray. Broil 1 1/2 minutes on each side. Cut 1 garlic clove in half; rub bread slices with cut sides of garlic.
3
Heat oil in a large skillet over medium heat. Add onion; saute 3 minutes. Mince remaining 2 garlic cloves. Add minced garlic and bell pepper to pan; cook 5 minutes. Stir in cumin, salt, and ground red pepper; cook 30 seconds. Stir in tomatoes and chorizo; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
4
Uncover and form 4 (2-inch) indentations in sauce, using the back of a spoon. Crack eggs, 1 at a time, into a small custard cup, and gently slip 1 egg into each indentation. Cover and cook 8 minutes or until whites are set. Top with cilantro. Place 1 bread slice on each of 4 plates; top each with 1 1/2 cups sauce and 1 egg.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1 1/4-ounce) slices whole-grain country bread, Cooking spray, 3 garlic cloves, divided, 1 tablespoon olive oil, and more.

Yes, Saucy Chorizo And Egg Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Chorizo And Egg Skillet

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