Saucy Chorizo And Egg Skillet Recipe

Name: Saucy Chorizo And Egg Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4-ounce) slices whole-grain country bread; Cooking spray; 3 garlic cloves, divided; 1 tablespoon olive oil; 1 1/2 cups sliced onion; 1 red bell pepper, cut into thin strips; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 2 cups strained unsalted tomatoes (such as Pomi) or canned unsalted crushed tomatoes; 4 large eggs; 2 tablespoons coarsely chopped fresh cilantro

Servings: persons

4 (1 1/4-ounce) slices whole-grain country bread
Cooking spray
3 garlic cloves, divided
1 tablespoon olive oil
1 1/2 cups sliced onion
1 red bell pepper, cut into thin strips
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon ground red pepper
2 cups strained unsalted tomatoes (such as Pomi) or canned unsalted crushed tomatoes
4 large eggs
2 tablespoons coarsely chopped fresh cilantro

1
Preheat broiler to high.
2
Arrange bread on a baking sheet; coat both sides of bread with cooking spray. Broil 1 1/2 minutes on each side. Cut 1 garlic clove in half; rub bread slices with cut sides of garlic.
3
Heat oil in a large skillet over medium heat. Add onion; saute 3 minutes. Mince remaining 2 garlic cloves. Add minced garlic and bell pepper to pan; cook 5 minutes. Stir in cumin, salt, and ground red pepper; cook 30 seconds. Stir in tomatoes and chorizo; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
4
Uncover and form 4 (2-inch) indentations in sauce, using the back of a spoon. Crack eggs, 1 at a time, into a small custard cup, and gently slip 1 egg into each indentation. Cover and cook 8 minutes or until whites are set. Top with cilantro. Place 1 bread slice on each of 4 plates; top each with 1 1/2 cups sauce and 1 egg.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1 1/4-ounce) slices whole-grain country bread, Cooking spray, 3 garlic cloves, divided, 1 tablespoon olive oil, and more.

Yes, Saucy Chorizo And Egg Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Chorizo And Egg Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions