Saucy Chicken Breasts Recipe

Name: Saucy Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter/margarine; 4 chicken breasts; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 c. sliced mushrooms; 1 pkg. onion soup mix; 1 1/4 c. water; 1/4 c. white wine Worcestershire sauce; 1 Tbsp. cornstarch; 3 Tbsp. water

Servings: persons

2 Tbsp. butter/margarine
4 chicken breasts
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. sliced mushrooms
1 pkg. onion soup mix
1 1/4 c. water
1/4 c. white wine Worcestershire sauce
1 Tbsp. cornstarch
3 Tbsp. water

1
Melt the butter in a large skillet. Add chicken and brown on both sides.
2
Remove chicken.
3
Add chopped onion, green pepper and mushrooms to skillet.
4
Saute until tender.
5
Return chicken to skillet.
6
Combine soup mix, 1 1/4 cups water and Worcestershire sauce in a small bowl.
7
Pour over chicken.
8
Cover, reduce heat and simmer 20 minutes.
9
Remove chicken.
10
Combine cornstarch and 3 tablespoons water. Add to sauce.
11
Return to boil for 1 minute. Serve sauce over chicken.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter/margarine, 4 chicken breasts, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Saucy Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Chicken Breasts

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