Saucy Carrots

1. 1

   Cook carrots, covered, in a small amount of water for 10 to 12 minutes or until tender.

2. 2

   Remove from heat and drain.

3. 3

   Melt butter in a heavy saucepan over low heat; add flour, stirring constantly. Gradually add milk.

4. 4

   Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

5. 5

   Stir in mustard, salt and pepper.

6. 6

   Add carrots to sauce and heat.

7. 7

   Spoon into serving dish. Sprinkle with chives.

8. 8

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.